Corn Pudding Cake recipe - ingredients, nutrition and when to eat it
A moist, pudding-like cake baked with corn kernels. It’s sweet and soft, making it lovely as an afternoon treat in summer or as a dessert after a meal.
Snacks & desserts · 45 minutes to cook
Tips: Leave some of the corn whole instead of blending it all for little pops of texture.
Tips: Baking times can vary by oven, so check that the center is cooked once the edges turn golden.
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Ingredients (1 serving)
- Corn — 100 g
- Milk — 100 ml
- Egg — 1 pc
- Sugar — 35 g
- Butter — 20 g
- Flour — 30 g
- Baking powder — 2 g
- Salt — 0.5 g