Corn Cream Tart recipe - ingredients, nutrition and when to eat it
Corn cream tart is a dessert made by filling a crisp tart shell with sweet corn cream and kernels, then baking it.
Corn cream tart is a dessert made by filling a crisp tart shell with sweet corn cream and kernels, then baking it. The creamy, rich filling is dotted with crisp corn, making it lovely as an afternoon treat with coffee or as a dessert after a meal.
Snacks & desserts · 40 minutes to cook
Tips: If you’re using small tart shells, fill them only about 80% full so the cream doesn’t overflow.
Tips: If using fresh corn, boil the kernels for about 5 minutes first. Drain canned corn in a sieve.
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Ingredients (1 serving)
- Tart shell — 1 pc
- Corn — 3 Tbsp
- Heavy cream — 3 Tbsp
- Cream cheese — 2 Tbsp
- Sugar — 1 Tbsp
- Egg yolk — 1 pc
- Cornstarch — 1 tsp
- Vanilla extract — 0.3 tsp