Corn Cream Bread recipe - ingredients, nutrition and when to eat it
This snack combines the sweet, nutty flavor of corn kernels with soft cream tucked inside bread.
This snack combines the sweet, nutty flavor of corn kernels with soft cream tucked inside bread. It’s a lovely sweet treat with coffee or milk on a summer afternoon.
Snacks & desserts · 25 minutes to cook
Nutrition (per 211g serving): 574.4 kcal · protein 10.7g · carbohydrate 59.4g · fat 33.3g · sodium 297.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the corn thoroughly so it doesn’t make the cream watery.
Tips: Cold cream cheese is difficult to blend, so let it sit at room temperature briefly before preparing it.
Tips: Bread can dry out if baked too long, so finish when the edges are just warm.
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Ingredients (1 serving)
- Brioche — 1 pc
- Corn kernels — 60 g
- Heavy cream — 2 Tbsp
- Cream cheese — 1 Tbsp
- Milk — 1 Tbsp
- Sugar — 2 tsp
- Butter — 1 tsp
- Cornstarch — 1 tsp