Corn Cream Cake recipe - ingredients, nutrition and when to eat it
A sweet cake layered with corn kernels and smooth corn cream between the cake layers.
A sweet cake layered with corn kernels and smooth corn cream between the cake layers. The fluffy cake is dotted with crisp kernels, making it lovely with coffee or tea on a summer afternoon.
Snacks & desserts · 75 minutes to cook
Tips: Drain the corn well so the cream doesn’t become runny.
Tips: Let the cake layers cool completely before adding the cream so they hold their shape neatly.
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Ingredients (1 serving)
- Corn — 40 g
- Flour — 35 g
- Egg — 0.5 pc
- Sugar — 18 g
- Butter — 12 g
- Milk — 12 ml
- Baking powder — 1 tsp
- Heavy cream — 45 ml
- Cream cheese — 25 g
- Condensed milk — 8 g
- Salt — 0.3 g