Corn Cream Doughnut recipe - ingredients, nutrition and when to eat it
This fluffy fried doughnut is filled with sweet, nutty corn cream. Pair it with a cold drink for an afternoon snack or whenever you’re in the mood for a sweet…
This fluffy fried doughnut is filled with sweet, nutty corn cream. Pair it with a cold drink for an afternoon snack or whenever you’re in the mood for a sweet treat.
Snacks & desserts · 100 minutes to cook
Nutrition (per 124.5g serving): 433.7 kcal · protein 5g · carbohydrate 39.2g · fat 26.6g · sodium 463.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the doughnuts cool completely before filling them so the cream doesn’t run.
Tips: Pat the corn dry with a paper towel to keep the cream from getting watery.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Donuts — 1 pc
- Corn — 2 Tbsp
- Heavy cream — 2 Tbsp
- Sugar — 1 tsp
- Salt — 0.1 tsp