Corn and Cheese Crispy Dumplings recipe - ingredients, nutrition and when to eat it
These crispy dumplings are made by topping thin dumpling wrappers with corn and cheese, then pan-frying them until golden.
These crispy dumplings are made by topping thin dumpling wrappers with corn and cheese, then pan-frying them until golden. Sweet corn pairs with savory, nutty cheese, making them a handy snack or light meal when you’re feeling peckish.
Street food · 15 minutes to cook
Nutrition (per 129g serving): 351.6 kcal · protein 13.8g · carbohydrate 41g · fat 14.8g · sodium 450.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the corn well so the wrappers don’t get soggy.
Tips: Pile the cheese in the middle of the wrapper so it doesn’t touch the pan, for a neater cook.
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Ingredients (1 serving)
- Thin dumpling wrappers — 4 pc
- Corn — 3 Tbsp
- Mozzarella cheese — 3 Tbsp
- Mayonnaise — 1 tsp
- Cooking oil — 1 tsp