Corn and Cheese Rice Balls recipe - ingredients, nutrition and when to eat it
These rice balls are made by mixing corn and cheese into rice and shaping it into rounds. The crisp little pops of corn go well with savory, salty cheese.
These rice balls are made by mixing corn and cheese into rice and shaping it into rounds. The crisp little pops of corn go well with savory, salty cheese. They're great for a simple lunch or a snack when you're hungry.
Street food · 10 minutes to cook
Nutrition (per 285g serving): 488.2 kcal · protein 13.3g · carbohydrate 78.2g · fat 12.6g · sodium 114.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the cheese while the rice is hot so it blends in well as you shape the balls.
Tips: If the rice balls fall apart, add another spoonful of rice or press them a little more firmly with your hands.
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Ingredients (1 serving)
- Rice — 1 bowl
- Corn — 3 Tbsp
- Mozzarella — 2 Tbsp
- Mayonnaise — 1 tsp
- Toasted Sesame Seeds — 1 tsp
- Sesame Oil — 0.5 tsp