Sweet Corn Glutinous Rice Cake recipe - ingredients, nutrition and when to eat it
Sweet corn glutinous rice cake combines the chewy texture of glutinous rice with little pops of sweet corn and a rich, nutty flavor.
Sweet corn glutinous rice cake combines the chewy texture of glutinous rice with little pops of sweet corn and a rich, nutty flavor. It makes a tasty afternoon snack or a quick bite alongside a busy morning.
Snacks & desserts · 50 minutes to cook
Nutrition (per 196.5g serving): 422.7 kcal · protein 8.3g · carbohydrate 94.4g · fat 1.2g · sodium 841mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Glutinous rice flour absorbs different amounts of water, so add the water a little at a time until the dough is right.
Tips: Drain the corn well to keep the dough from getting too wet.
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Ingredients (1 serving)
- Sweet rice flour — 100 g
- Corn — 40 g
- Sugar — 1 tsp
- Salt — 0.5 tsp
- Water — 50 ml