Chewy Cornbread recipe - ingredients, nutrition and when to eat it
This chewy cornbread is baked with corn kernels or cornmeal for a delightfully chewy texture.
This chewy cornbread is baked with corn kernels or cornmeal for a delightfully chewy texture. It’s savory with a hint of sweetness, making it lovely alongside warm tea or coffee.
Snacks & desserts · 35 minutes to cook
Tips: Don’t overmix the batter; stop as soon as you can no longer see dry flour so the texture doesn’t turn tough.
Tips: If using canned corn, drain it well in a sieve.
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Ingredients (1 serving)
- Cornmeal — 45 g
- Sweet rice flour — 35 g
- Corn — 30 g
- Milk — 35 ml
- Egg — 0.5 pc
- Sugar — 12 g
- Butter — 8 g
- Baking powder — 2 g
- Salt — 0.5 g