Corn Butter Bars recipe - ingredients, nutrition and when to eat it
These dense, buttery bars are baked with kernels of corn. The edges turn lightly golden while the center stays moist, making them a nice treat with coffee or…
These dense, buttery bars are baked with kernels of corn. The edges turn lightly golden while the center stays moist, making them a nice treat with coffee or tea.
Snacks & desserts · 40 minutes to cook
Nutrition (per 196.5g serving): 700 kcal · protein 10.1g · carbohydrate 82.3g · fat 36.4g · sodium 207.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the corn thoroughly so the batter doesn’t get soggy.
Tips: Take the bars out while the center is still slightly moist; they’ll turn dense as they cool.
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Ingredients (1 serving)
- Corn — 50 g
- Butter — 40 g
- Sugar — 35 g
- Egg — 0.5 pc
- Flour — 45 g
- Vanilla extract — 0.3 tsp
- Salt — 0.1 tsp