Rustic Corn and Bean Porridge recipe - ingredients, nutrition and when to eat it
This Gangwon-style dish is made by simmering corn, red beans, and other beans until tender and comforting.
This Gangwon-style dish is made by simmering corn, red beans, and other beans until tender and comforting. It has a wholesome flavor with a gentle sweetness, making it a lovely winter snack or light meal.
Street food · 55 minutes to cook
Nutrition (per 874.5g serving): 396.3 kcal · protein 21.7g · carbohydrate 65.3g · fat 6.1g · sodium 506.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If using dried corn and red beans, soak them thoroughly so they cook evenly.
Tips: Stir in the glutinous rice flour mixture gradually rather than all at once to help prevent lumps.
Tips: It thickens as it cools, so you can add a little water and reheat it just before serving.
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Ingredients (1 serving)
- Corn — 120 g
- Cooked red beans — 0.5 cup
- Cooked black beans — 0.3 cup
- Sweet rice flour — 2 Tbsp
- Salt — 0.3 tsp
- Water — 2.5 cup