Corn Vanilla Shake recipe - ingredients, nutrition and when to eat it
A sweet, creamy shake made by blending corn kernels with milk and vanilla ice cream.
A sweet, creamy shake made by blending corn kernels with milk and vanilla ice cream. The corn’s savory sweetness goes well with the vanilla, making this a refreshing treat on a hot day or a light dessert.
Drinks & tea · 5 minutes to cook
Nutrition (per 295g serving): 352.5 kcal · protein 10.6g · carbohydrate 42.5g · fat 16.5g · sodium 92.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chill the corn kernels in the refrigerator before blending for a cooler, creamier shake.
Tips: For a bit of texture from the kernels, blend for only about 20 seconds.
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Ingredients (1 serving)
- Corn — 0.5 pc
- Milk — 0.8 cup
- Vanilla ice cream — 1 scoop