Corn Ice Cream recipe - ingredients, nutrition and when to eat it
This ice cream has a subtly appealing combination of sweet corn aroma and little kernels that pop as you chew.
This ice cream has a subtly appealing combination of sweet corn aroma and little kernels that pop as you chew. It is great after a meal on a hot summer day or whenever you want a light, sweet dessert at home.
Snacks & desserts · 30 minutes to cook
Nutrition (per 259g serving): 501.3 kcal · protein 9.8g · carbohydrate 47.9g · fat 31.1g · sodium 58.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the corn well so the ice cream does not become too watery.
Tips: Reserve some of the corn kernels and stir them in at the end for extra texture.
Tips: If it becomes firm after a long time in the freezer, leave it at room temperature for about 5 minutes so the spoon goes in easily.
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Ingredients (1 serving)
- Corn kernels — 80 g
- Milk — 80 ml
- Heavy cream — 60 ml
- Sugar — 18 g
- Egg yolk — 1 pc
- Vanilla extract — 0.3 tsp