Corn Pudding recipe - ingredients, nutrition and when to eat it
This moist pudding combines the mellow sweetness of corn with the softness of milk.
This moist pudding combines the mellow sweetness of corn with the softness of milk. It is light enough to enjoy after a meal and lovely served with tea on a weekend afternoon.
Snacks & desserts · 35 minutes to cook
Nutrition (per 324g serving): 373.1 kcal · protein 15.1g · carbohydrate 53g · fat 11.5g · sodium 130.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you do not like the texture of corn skins, strain the batter for a smoother pudding.
Tips: Cover the container with plastic wrap or foil to keep water droplets from the steamer from falling in.
Tips: Adjust the sugar slightly to match the sweetness of the corn.
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Ingredients (1 serving)
- Corn — 100 g
- Milk — 150 ml
- Eggs — 1 pc
- Sugar — 1 Tbsp
- Cornstarch — 1 Tbsp
- Vanilla extract — 1 tsp