Corn Matcha Latte recipe - ingredients, nutrition and when to eat it
This café drink pairs the mellow sweetness of corn with matcha’s pleasantly bitter aroma, softened with milk.
This café drink pairs the mellow sweetness of corn with matcha’s pleasantly bitter aroma, softened with milk. Its sweet and bittersweet flavor makes it a lovely choice for a short afternoon break.
Drinks & tea · 5 minutes to cook
Nutrition (per 299g serving): 188.8 kcal · protein 7.4g · carbohydrate 23.4g · fat 7.7g · sodium 74.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly mash the corn kernels so their nutty flavor blends well with the milk.
Tips: Dissolve the matcha powder in water first to prevent lumps in the drink.
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Ingredients (1 serving)
- Milk — 180 ml
- Corn — 2 Tbsp
- Matcha powder — 1 tsp
- Honey — 1 tsp
- Water — 1 Tbsp
- Ice — 4 pc