Corn Cream Cheese Cookies recipe - ingredients, nutrition and when to eat it
These soft cookies are made with cornmeal and corn kernels, with cream cheese mixed in.
These soft cookies are made with cornmeal and corn kernels, with cream cheese mixed in. Their savory corn flavor pairs with the tangy richness of cream cheese, making them a lovely snack with coffee or tea.
Snacks & desserts · 35 minutes to cook
Tips: Drain the corn kernels well so the dough doesn’t get too wet.
Tips: The cookies will be soft right out of the oven, so let them cool on the pan for about 5 minutes before moving them.
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Ingredients (1 serving)
- Cornmeal — 30 g
- Corn — 25 g
- Cream cheese — 25 g
- Butter — 20 g
- Sugar — 20 g
- Egg yolk — 0.5 pc
- Flour — 20 g
- Baking powder — 1 g
- Salt — 0.3 g