Corn Cream Croffle recipe - ingredients, nutrition and when to eat it
A corn cream croffle is a crisp, waffle-like pastry topped with sweet, silky corn cream.
A corn cream croffle is a crisp, waffle-like pastry topped with sweet, silky corn cream. Buttery and fragrant, with little pops of corn, it makes a lovely snack with coffee.
Snacks & desserts · 12 minutes to cook
Nutrition (per 151g serving): 483.3 kcal · protein 7.3g · carbohydrate 44.8g · fat 30.9g · sodium 239.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the croffle cool completely before adding the cream to help it stay crisp.
Tips: Set aside some corn kernels to sprinkle on top for extra texture and a pretty finish.
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Ingredients (1 serving)
- Croissant Dough — 1 pc
- Corn — 0.3 cup
- Heavy Cream — 3 Tbsp
- Sugar — 1 tsp
- Butter — 0.5 tsp