Corn and Cheese Croquettes recipe - ingredients, nutrition and when to eat it
These snack-shop-style croquettes are made with mashed potatoes mixed with corn and cheese, then fried until crisp.
These snack-shop-style croquettes are made with mashed potatoes mixed with corn and cheese, then fried until crisp. They’re savory on the outside and soft inside, and are great for sharing when you need an afternoon snack.
Street food · 35 minutes to cook
Nutrition (per 658.5g serving): 4031.1 kcal · protein 15.9g · carbohydrate 53.7g · fat 407.6g · sodium 380.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After boiling the potatoes, roll them around briefly in the pot to evaporate excess moisture. This makes the mixture firmer and easier to shape.
Tips: Chill the coated croquettes for 10 minutes so they hold their shape better while frying.
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Ingredients (1 serving)
- Potato — 1 pc
- Corn — 3 Tbsp
- Mozzarella cheese — 2 Tbsp
- Egg — 0.5 pc
- Flour — 1 Tbsp
- Breadcrumbs — 0.5 cup
- Cooking oil — 2 cup
- Salt — 0.1 tsp