Okonomiyaki recipe - ingredients, nutrition and when to eat it
Okonomiyaki is a Japanese savory pancake made with cabbage, batter, and pork, cooked until golden.
Okonomiyaki is a Japanese savory pancake made with cabbage, batter, and pork, cooked until golden. Crisp cabbage and savory pork come together inside the fluffy batter, making it a great choice for a relaxed lunch or hearty dinner.
Japanese · 25 minutes to cook
Nutrition (per 433.3g serving): 597.3 kcal · protein 26.2g · carbohydrate 54.5g · fat 29.6g · sodium 1076.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cabbage releases too much water, the batter may become thin, so shake off the excess after washing it.
Tips: Using two spatulas helps keep the pancake from falling apart when you flip it.
Tips: Cut into the center slightly to make sure the pork is cooked through.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cabbage — 150 g
- Ground pork — 60 g
- Egg — 1 pc
- Flour — 45 g
- Water — 60 ml
- Green onion — 20 g
- Cooking oil — 2 tsp
- Oyster sauce — 0.5 Tbsp
- Ketchup — 1 Tbsp
- Mayonnaise — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 1 pinch