Japanese-Style Soba Okonomiyaki recipe - ingredients, nutrition and when to eat it
Japanese-Style Soba Okonomiyaki is made by mixing buckwheat noodles, cabbage, and pork into a batter and griddling it until golden.
Japanese-Style Soba Okonomiyaki is made by mixing buckwheat noodles, cabbage, and pork into a batter and griddling it until golden. Sweet-savory sauce and bonito flakes bring it all together, with crisp edges and a tender center. It makes a hearty lunch or dinner.
World cuisine · 30 minutes to cook
Nutrition (per 439g serving): 723.2 kcal · protein 24.5g · carbohydrate 69.4g · fat 37.7g · sodium 618.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the batter to the pan, leave it unpressed so the center stays tender.
Tips: Drain the soba noodles well before mixing them into the batter to make flipping easier.
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Ingredients (1 serving)
- Cabbage — 100 g
- Pork belly — 50 g
- Cooked soba noodles — 100 g
- Savory pancake mix — 40 g
- Egg — 1 pc
- Water — 45 ml
- Cooking oil — 1 tsp
- Tonkatsu sauce — 1.5 Tbsp
- Mayonnaise — 1 Tbsp
- Bonito flakes — 2 g
- Green onion — 10 g