Okinawan Taco Rice recipe - ingredients, nutrition and when to eat it
Okinawan Taco Rice is a one-bowl dish topped with seasoned ground meat, lettuce, tomatoes, and cheese.
Okinawan Taco Rice is a one-bowl dish topped with seasoned ground meat, lettuce, tomatoes, and cheese. The savory, salty meat pairs with fresh vegetables, making it a filling choice for lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Spread the meat out in the pan as you stir-fry it so the moisture evaporates and it cooks up nice and crumbly.
Tips: Adjust the amount of chili powder to taste, and add the tomatoes just before serving to keep the dish from getting watery.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Ground beef — 100 g
- Lettuce — 40 g
- Tomato — 0.5 pc
- Cheese — 20 g
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Chili powder — 0.5 tsp
- Ground cumin — 0.3 tsp
- Ketchup — 1 Tbsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp