Okinawa Soba (Okinawan pork noodle soup) recipe - ingredients, nutrition and when to eat it
Okinawa soba is an Okinawan noodle dish made with wheat noodles topped with pork and fish cake, then served in a light pork broth.
Okinawa soba is an Okinawan noodle dish made with wheat noodles topped with pork and fish cake, then served in a light pork broth. It is perfect for lunch or dinner when you are craving a warm, satisfying bowl of soup.
Japanese · 35 minutes to cook
Tips: Boil the pork once before adding it to the broth for a cleaner-tasting soup.
Tips: Boiled noodles can become soggy if simmered too long, so warm them briefly at the end.
Tips: Adjust the amount of soy sauce and salt little by little depending on how salty the fish cake is.
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Ingredients (1 serving)
- Boiled Milmyeon and Somyeon Noodles — 180 g
- Pork Belly — 80 g
- Fish Cake — 40 g
- Pork Stock — 300 ml
- Water — 150 ml
- Kelp — 4 g
- Soy Sauce — 8 tsp
- Green Onion — 15 g
- Ginger — 5 g
- Salt — 1 g