Korean Spicy Squid and Silken Tofu Stew recipe - ingredients, nutrition and when to eat it
This stew simmers soft silken tofu and chewy squid in a spicy broth. It makes a hearty meal with rice and is especially welcome for lunch or dinner on a chilly…
This stew simmers soft silken tofu and chewy squid in a spicy broth. It makes a hearty meal with rice and is especially welcome for lunch or dinner on a chilly day.
Soups & stews · 20 minutes to cook
Tips: Briefly fry the chili flakes to bring out their aroma without burning them.
Tips: Add large spoonfuls of silken tofu so the pieces hold their shape as they cook.
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Ingredients (1 serving)
- Squid — 100 g
- Soft tofu — 1 pack
- Green onion — 0.5 stalk
- Korean red pepper flakes — 1 Tbsp
- Minced garlic — 0.5 Tbsp
- Soy sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Water — 300 ml
- Salt — 0.5 tsp