Korean Stuffed Squid Skewers recipe - ingredients, nutrition and when to eat it
Squid is stuffed with glass noodles and vegetables, cooked, then threaded onto skewers for easy bites.
Squid is stuffed with glass noodles and vegetables, cooked, then threaded onto skewers for easy bites. Chewy squid pairs with the soft filling, and brushing the skewers with soy sauce seasoning before grilling adds a savory, salty flavor. They make a satisfying snack or an easy dinner.
Street food · 35 minutes to cook
Nutrition (per 286.5g serving): 337.1 kcal · protein 32.7g · carbohydrate 29.3g · fat 7.3g · sodium 909.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Fill the squid tubes loosely so they hold their shape as they cook.
Tips: When threading the squid pieces onto skewers, turn the cut sides upward so the filling looks appetizing.
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Ingredients (1 serving)
- Squid — 1 pc
- Glass noodles — 25 g
- Onion — 0.3 pc
- Carrot — 20 g
- Egg — 0.5 pc
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 1 Tbsp