Squid Sundae Noodle Soup recipe - ingredients, nutrition and when to eat it
This bowl pairs Sokcho-style stuffed squid with a clear broth and noodles. Chewy squid, mild savory filling, and warm, refreshing broth make it a satisfying…
This bowl pairs Sokcho-style stuffed squid with a clear broth and noodles. Chewy squid, mild savory filling, and warm, refreshing broth make it a satisfying choice for lunch or dinner.
Noodles · 25 minutes to cook
Tips: Boil the thin wheat noodles separately and rinse them before serving so the broth stays clearer.
Tips: Warm the stuffed squid just until the filling is heated through to help it keep its shape.
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Ingredients (1 serving)
- Squid — 80 g
- Squid sundae (stuffed squid) — 120 g
- Cooked somyeon (thin wheat noodles) — 180 g
- Seafood stock — 350 ml
- Korean radish — 50 g
- Green onion — 15 g
- Garlic — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp