Korean Spicy Squid and Radish Soup recipe - ingredients, nutrition and when to eat it
This clear, mildly spicy soup is made with squid and Korean radish. The squid is pleasantly chewy and the radish turns tender, making the soup great with rice.
This clear, mildly spicy soup is made with squid and Korean radish. The squid is pleasantly chewy and the radish turns tender, making the soup great with rice. Serve it warm alongside lunch or dinner for a satisfying meal.
Soups & stews · 25 minutes to cook
Tips: Squid can turn tough if it simmers for too long, so you can add it once the radish has softened.
Tips: Stir-fry the chili flakes with the radish first to bring their color and aroma into the broth.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Squid — 100 g
- Radish — 100 g
- Korean red pepper flakes — 0.5 tsp
- Green onion — 0.3 pc
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Salt — 0.5 tsp
- Sesame oil — 1 tsp
- Water — 450 ml