Squid and Dried Radish Greens Soup recipe - ingredients, nutrition and when to eat it
This hearty soup is made by simmering squid and dried radish greens with doenjang or red pepper flakes.
This hearty soup is made by simmering squid and dried radish greens with doenjang or red pepper flakes. The squid is chewy and the greens are tender, making it a lovely accompaniment to a bowl of rice.
Soups & stews · 35 minutes to cook
Tips: Squid can turn tough if cooked too long, so add it near the end and cook just until done.
Tips: Feel the dried radish greens for tough stems and peel away any fibrous parts for a softer texture.
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Ingredients (1 serving)
- Squid — 80 g
- Dried radish greens — 100 g
- Radish — 60 g
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Minced garlic — 0.5 Tbsp
- Green onion — 0.3 pc
- Water — 2.5 cup