Squid and Water Parsley Soup recipe - ingredients, nutrition and when to eat it
This clear soup is made with squid, water parsley, and Korean radish. The squid’s mild savory flavor pairs nicely with the fresh aroma of water parsley.
This clear soup is made with squid, water parsley, and Korean radish. The squid’s mild savory flavor pairs nicely with the fresh aroma of water parsley. It’s a lovely choice for a spring evening or when you’d like a light soup alongside rice.
Soups & stews · 20 minutes to cook
Tips: Water parsley loses its aroma quickly, so add it at the end and simmer briefly.
Tips: Squid can turn tough if cooked too long, so cook it just until it turns opaque.
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Ingredients (1 serving)
- Squid — 100 g
- Water parsley — 0.5 handful
- Korean radish — 60 g
- Prepared broth — 400 ml
- Garlic — 0.5 tsp
- Soy sauce — 1 tsp
- Salt — 0.5 tsp
- Green onion — 10 g