Squid and Garlic Scape Stir-Fried Noodles recipe - ingredients, nutrition and when to eat it
Chewy Chinese-style noodles stir-fried with squid, crunchy garlic scapes, and chili oil. They’re spicy and savory, and make a satisfying lunch or dinner.
Noodles · 20 minutes to cook
Tips: Squid can turn tough if cooked too long, so cook it quickly over high heat.
Tips: Drain the cooked noodles well so the sauce doesn’t get watery when you stir-fry them.
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Ingredients (1 serving)
- Chinese-style noodles — 200 g
- Squid — 100 g
- Garlic scapes — 50 g
- Chili oil — 1 Tbsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 2 pc
- Green onion — 0.3 pc
- Water — 2 Tbsp