Squid Jeotgal Gimbap (Seaweed Rice Rolls with Salted Squid) recipe - ingredients, nutrition and when to eat it
These seaweed rice rolls pair savory salted squid with rice and vegetables. Crisp cucumber and soft rice make them a nice choice for a simple lunch or picnic.
Rice bowls · 15 minutes to cook
Tips: Salted squid can be quite salty, so start with a small amount and taste it.
Tips: If the rice is hot, it can make the seaweed soggy, so let it cool slightly before rolling.
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Ingredients (1 serving)
- Rice — 1 bowl
- Seaweed sheets for gimbap — 1 sheet
- Salted squid — 1 Tbsp
- Cucumber — 0.3 pc
- Carrot — 0.2 pc
- Sesame oil — 0.5 tsp
- Whole sesame seeds — 0.5 tsp