Spicy Fermented Squid Noodle Salad recipe - ingredients, nutrition and when to eat it
Thin somyeon noodles are tossed with the salty, spicy flavor of fermented squid. Crisp cucumber and nutty sesame oil round it out, making it a tasty pick-me-up…
Thin somyeon noodles are tossed with the salty, spicy flavor of fermented squid. Crisp cucumber and nutty sesame oil round it out, making it a tasty pick-me-up for lunch or a quick dinner.
Noodles · 15 minutes to cook
Tips: Fermented squid is quite salty, so start with the listed amount, toss, taste, and add more if needed.
Tips: Drain the noodles well so the sauce doesn’t get watery.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Fermented squid — 35 g
- Cucumber — 0.5 pc
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Vinegar — 1 tsp