Seaweed Rolls with Shredded Dried Squid recipe - ingredients, nutrition and when to eat it
These Korean snack-shop rolls are filled with salty, chewy shredded dried squid and glass noodles, wrapped in seaweed, and fried until crisp.
These Korean snack-shop rolls are filled with salty, chewy shredded dried squid and glass noodles, wrapped in seaweed, and fried until crisp. They’re a great meal or snack to enjoy with tteokbokki or fish cakes.
Street food · 35 minutes to cook
Nutrition (per 547g serving): 4360.7 kcal · protein 12.9g · carbohydrate 41.6g · fat 450.7g · sodium 547.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the glass noodles well so the seaweed stays dry and rolls easily.
Tips: Coat the rolls lightly, and fry them in batches so they turn out crisp.
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Ingredients (1 serving)
- Dried shredded squid — 20 g
- Glass noodles — 25 g
- Gim for gimbap — 2 sheet
- Cooking oil — 500 ml
- All-purpose flour — 2 Tbsp
- Water — 2 Tbsp
- Salt — 0.2 tsp