Spicy Squid Gimbap recipe - ingredients, nutrition and when to eat it
Spicy-sweet stir-fried shredded squid is rolled with rice in seaweed to make this gimbap.
Spicy-sweet stir-fried shredded squid is rolled with rice in seaweed to make this gimbap. The chewy squid and fragrant sesame oil make it a nice choice for a quick lunch or packed meal.
Street food · 25 minutes to cook
Nutrition (per 283.5g serving): 524.2 kcal · protein 23.6g · carbohydrate 81.3g · fat 11.2g · sodium 681.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the shredded squid is stiff, sprinkle it with a little water and let it sit briefly before stir-frying to soften it.
Tips: Cook the seasoning briefly over low heat so the gochujang doesn’t burn easily.
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Ingredients (1 serving)
- White rice — 210 g
- Seaweed — 1 sheet
- Shredded dried squid — 35 g
- Gochujang — 1 tsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Water — 1 Tbsp