Spicy Stir-Fried Squid Noodles recipe - ingredients, nutrition and when to eat it
This dish combines noodles with spicy stir-fried squid and vegetables, tossed together before serving.
This dish combines noodles with spicy stir-fried squid and vegetables, tossed together before serving. The springy squid and chewy noodles pair with a gochujang sauce, making it a hearty, fiery choice for lunch or dinner.
Noodles · 25 minutes to cook
Tips: Squid can turn tough if cooked too long, so stir-fry it briefly over high heat.
Tips: If the sauce is too thick, add noodle cooking water or plain water a tablespoon at a time to thin it.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Boiled somyeon (thin wheat noodles) — 180 g
- Squid — 120 g
- Onion — 0.3 pc
- Carrot — 0.1 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Gochugaru (Korean chili flakes) — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Minced garlic — 0.5 Tbsp
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp