Squid and Napa Cabbage Doenjang Soup recipe - ingredients, nutrition and when to eat it
This savory, refreshing soup is made by simmering squid and napa cabbage in doenjang.
This savory, refreshing soup is made by simmering squid and napa cabbage in doenjang. It goes well with rice and is a great fit for a chilly evening or a hearty lunch.
Soups & stews · 25 minutes to cook
Tips: Doenjang varies in saltiness by brand. Start with a little less, then adjust the seasoning at the end.
Tips: Add the squid at the end and cook it briefly to keep it tender.
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Ingredients (1 serving)
- Squid — 100 g
- Napa Cabbage — 120 g
- Doenjang — 1 Tbsp
- Dashi Stock — 400 ml
- Green Onion — 15 g
- Garlic — 1 tsp
- Cheongyang Chili Pepper — 0.3 pc