Squid and Silken Tofu Soup recipe - ingredients, nutrition and when to eat it
This spicy, comforting soup is made with squid, silken tofu, and Korean zucchini. Serve it with rice for a satisfying lunch or dinner.
Soups & stews · 20 minutes to cook
Tips: Squid can turn tough if you cook it too long. After adding the silken tofu, simmer the soup briefly to keep it soft.
Tips: Taste and season the broth once it comes to a boil; the flavors from the ingredients will have blended in by then, making it easier to get the seasoning right.
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Ingredients (1 serving)
- Squid — 80 g
- Silken tofu — 0.5 pack
- Korean zucchini — 0.3 pc
- Dashi stock — 300 ml
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Korean chili flakes — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Salt — 0.2 tsp