Squid Ink Risotto recipe - ingredients, nutrition and when to eat it
Squid ink risotto is an Italian dish made by slowly cooking rice in broth, then adding squid ink and squid.
Squid ink risotto is an Italian dish made by slowly cooking rice in broth, then adding squid ink and squid. The rice is tender and chewy, while briny flavors from the sea mingle with savory cheese. It’s a lovely choice for lunch or dinner when you’re in the mood for something rich.
Western · 35 minutes to cook
Tips: Keep the broth warm and add it a little at a time so the rice cooks evenly.
Tips: Squid can turn tough if overcooked, so sauté it briefly and stir it back in at the end.
Tips: The saltiness of the squid ink and broth can vary, so taste before adjusting the salt.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice (white rice) — 1 cup
- Squid — 100 g
- Squid ink — 1 tsp
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 Tbsp
- White wine — 2 Tbsp
- Seafood stock — 1.5 cup
- Parmesan cheese — 1 Tbsp
- Butter — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Parsley — 1 tsp