Squid Jjamppong recipe - ingredients, nutrition and when to eat it
This jjamppong features stir-fried squid and vegetables with Chinese-style noodles in a spicy broth.
This jjamppong features stir-fried squid and vegetables with Chinese-style noodles in a spicy broth. Chewy squid and the refreshing flavor of vegetables come together in a satisfying lunch or dinner.
Noodles · 25 minutes to cook
Tips: Squid can become tough if cooked too long, so add it at the end, after the broth comes to a boil.
Tips: Red pepper flakes can burn in oil, so fry them for only about 20 seconds.
Tips: Instead of boiling the noodles in the broth, heat them separately and add them to keep the broth from becoming too thick.
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Ingredients (1 serving)
- Squid — 100 g
- Chinese wheat noodles — 200 g
- Green cabbage — 60 g
- Onion — 40 g
- Korean zucchini — 40 g
- Carrot — 20 g
- Green onion — 20 g
- Garlic — 10 g
- Ginger — 5 g
- Chili oil — 12 g
- Korean chili flakes — 6 g
- Soy sauce — 15 g
- Fish sauce — 5 g
- Salt — 1 g
- Ground black pepper — 0.5 g
- Water — 450 ml