Squid Soup recipe - ingredients, nutrition and when to eat it
This clear soup is made by simmering squid and radish together for a refreshing, mild flavor.
This clear soup is made by simmering squid and radish together for a refreshing, mild flavor. Green onions and red pepper flakes add a gentle kick, making it a great match for rice at a weekday lunch or dinner.
Soups & stews · 20 minutes to cook
Nutrition (per 614.5g serving): 143.1 kcal · protein 20.9g · carbohydrate 8.2g · fat 1.9g · sodium 1113.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squid can become tough if cooked too long, so add it to the broth at the end.
Tips: Simmer the radish thoroughly first so it lends a gentle sweetness to the broth.
Tips: Dissolve the red pepper flakes in water before adding them for an even color.
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Ingredients (1 serving)
- Squid — 100 g
- Korean radish — 80 g
- Water — 400 ml
- Green onion — 20 g
- Garlic — 1 tsp
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Salt — 0.3 tsp