Spicy Stir-Fried Squid with Thin Noodles recipe - ingredients, nutrition and when to eat it
This dish combines squid and vegetables stir-fried in a spicy gochujang sauce with thin noodles.
This dish combines squid and vegetables stir-fried in a spicy gochujang sauce with thin noodles. The chewy squid and springy noodles go well together, making it a satisfying choice for a weekday dinner or hearty lunch.
Noodles · 30 minutes to cook
Nutrition (per 470g serving): 694.4 kcal · protein 40.5g · carbohydrate 82.6g · fat 19.4g · sodium 2273mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squid can become tough if cooked too long, so cook it briefly over high heat.
Tips: Since the noodles continue cooking while being stir-fried, boil them slightly less than usual so they don’t become soggy.
Tips: You can score the squid lightly with a knife so the sauce absorbs better.
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Ingredients (1 serving)
- Squid — 150 g
- Dried thin wheat noodles — 70 g
- Onion — 60 g
- Cabbage — 50 g
- Carrot — 30 g
- Green onion — 20 g
- Garlic — 5 g
- Gochujang — 1.5 Tbsp
- Soy sauce — 1 tsp
- Red pepper flakes — 1 tsp
- Sugar — 1 tsp
- Cooking oil — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Water — 2 Tbsp