Spicy Squid Bibim Noodles recipe - ingredients, nutrition and when to eat it
These noodles are tossed with chewy squid, crisp vegetables, and a tangy-spicy sauce.
These noodles are tossed with chewy squid, crisp vegetables, and a tangy-spicy sauce. They’re light but satisfying, making them perfect for lunch or a dinner when you’re in the mood for something flavorful.
Noodles · 25 minutes to cook
Nutrition (per 594g serving): 500.2 kcal · protein 29.7g · carbohydrate 72.3g · fat 8.3g · sodium 1602.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squid can become tough if blanched too long, so remove it as soon as it turns white.
Tips: Drain the noodles thoroughly so the sauce doesn’t become watery.
Tips: Toss everything together just before eating to keep the vegetables crisp.
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Ingredients (1 serving)
- Boiled wheat noodles or somyeon — 180 g
- Squid — 100 g
- Cucumber — 0.5 pc
- Cabbage — 50 g
- Carrot — 20 g
- Onion — 20 g
- Gochujang (Korean chili paste) — 1.5 Tbsp
- Vinegar — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 tsp
- Korean chili flakes — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Water — 100 ml