Cucumber, Tomato, and Feta Salad recipe - ingredients, nutrition and when to eat it
This salad pairs cucumber and tomato with salty, creamy feta cheese. Crisp and refreshing, it’s a lovely side for a light lunch or dinner.
Salads & light · 10 minutes to cook
Tips: Feta is salty, so leave out the salt at first and taste before adjusting.
Tips: Pat the cucumber and tomato dry so the dressing’s flavor comes through clearly.
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Ingredients (1 serving)
- Cucumber — 0.5 pc
- Tomato — 1 pc
- Feta cheese — 30 g
- Olive oil — 1 tsp
- Lemon juice — 1 tsp
- Ground black pepper — 0.1 tsp