Cucumber and Watermelon Salad recipe - ingredients, nutrition and when to eat it
This summer salad lightly tosses cucumber and watermelon with lime juice and fresh mint.
This summer salad lightly tosses cucumber and watermelon with lime juice and fresh mint. Its crisp, juicy texture and bright aroma make it a refreshing side for lunch or dinner on a hot day.
Salads & light · 10 minutes to cook
Tips: Watermelon and cucumber hold a lot of water, so toss them just before serving to keep them crisp.
Tips: Add the lime juice gradually, tasting as you go to keep the salad from getting too sour.
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Ingredients (1 serving)
- Watermelon — 150 g
- Cucumber — 100 g
- Lime juice — 1 Tbsp
- Mint leaves — 5 sheet