Cucumber Watermelon Juice recipe - ingredients, nutrition and when to eat it
This summer juice blends watermelon’s gentle sweetness with cucumber’s fresh aroma and ice. It’s a refreshing drink to enjoy between meals on a hot day.
Drinks & tea · 5 minutes to cook
Nutrition (per 380g serving): 76 kcal · protein 2.8g · carbohydrate 18.7g · fat 0.2g · sodium 3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Watermelon is naturally sweet and juicy, so you can blend it without adding syrup.
Tips: For a subtle cucumber flavor, use a little less cucumber.
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Ingredients (1 serving)
- Watermelon — 200 g
- Cucumber — 0.5 pc
- Ice — 0.5 cup