Cucumber Lemon Juice recipe - ingredients, nutrition and when to eat it
A clean, refreshing drink served chilled, with the fresh flavor of cucumber and the bright aroma of lemon.
A clean, refreshing drink served chilled, with the fresh flavor of cucumber and the bright aroma of lemon. It’s great with lunch or dinner on a hot day, or whenever you want a light, refreshing sip.
Drinks & tea · 5 minutes to cook
Nutrition (per 400g serving): 27.6 kcal · protein 1.7g · carbohydrate 6.5g · fat 0g · sodium 4.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blending the cucumber with its peel gives the drink a brighter color and aroma.
Tips: For a smoother texture, strain the finished juice once through a fine sieve.
Tips: Lemon aroma fades over time, so it’s best to add the lemon just before drinking.
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Ingredients (1 serving)
- Cucumber — 0.5 pc
- Lemon — 0.3 pc
- Water — 150 ml
- Ice — 100 g