Cucumber and Pollock Roe Salad recipe - ingredients, nutrition and when to eat it
This salad lightly tosses crunchy cucumber with salty pollock roe and a creamy dressing.
This salad lightly tosses crunchy cucumber with salty pollock roe and a creamy dressing. Its cool, nutty flavors go well as a side for lunch or dinner on a hot day.
Salads & light · 10 minutes to cook
Tips: Scoop out the seedy part of the cucumber to keep the salad from getting watery.
Tips: Pollock roe will season the dressing, so taste it before adding more salt.
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Ingredients (1 serving)
- Cucumber — 1 pc
- Salted pollock roe — 0.5 pc
- Plain yogurt — 1 Tbsp
- Mayonnaise — 1 tsp
- Lemon juice — 1 tsp
- Ground black pepper — 0.1 tsp