Cucumber Bibim Jjolmyeon recipe - ingredients, nutrition and when to eat it
Cucumber bibim jjolmyeon tosses chewy jjolmyeon noodles with crisp cucumber and a sweet-and-sour gochujang sauce.
Cucumber bibim jjolmyeon tosses chewy jjolmyeon noodles with crisp cucumber and a sweet-and-sour gochujang sauce. It’s a great choice for lunch on a hot day or a light dinner when you want something appetizing.
Noodles · 15 minutes to cook
Tips: Rinse the cooked noodles well in cold water to keep them springy.
Tips: Don’t slice the cucumber too thin, so you can enjoy its crunch with the noodles.
Tips: Add the sauce a little at a time, tasting as you go, to make it easier to get the seasoning right.
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Ingredients (1 serving)
- Cooked Jjolmyeon Noodles — 1 serving
- Cucumber — 0.5 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy Sauce — 0.5 tsp
- Sesame Oil — 0.5 tsp
- Toasted Sesame Seeds — 1 tsp