Five-Spice Pork Cold Noodles recipe - ingredients, nutrition and when to eat it
Five-Spice Pork Cold Noodles combine tender pork simmered with five-spice powder and chilled Chinese-style noodles.
Five-Spice Pork Cold Noodles combine tender pork simmered with five-spice powder and chilled Chinese-style noodles. Fragrant pork, tangy broth, and crisp cucumber come together beautifully for a hot-day lunch or light dinner.
Chinese · 75 minutes to cook
Tips: Let the pork cool for about 5 minutes after boiling before slicing so it holds its shape better.
Tips: Rinse the noodles thoroughly in cold water to remove excess starch and keep the broth clear.
Tips: Add the vinegar and hot mustard to the broth just before serving for a brighter aroma.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Chinese-style noodles — 180 g
- Cucumber — 0.5 pc
- Water — 500 ml
- Green onion — 0.5 pc
- Ginger — 10 g
- Garlic — 3 pc
- Chinese five-spice powder — 0.5 tsp
- Soy sauce — 2 Tbsp
- Sugar — 1 Tbsp
- Vinegar — 2 Tbsp
- Prepared mustard — 0.5 Tbsp
- Sesame oil — 0.5 Tbsp
- Ground black pepper — 0.3 tsp
- Salt — 0.3 tsp
- Ice — 0.5 cup