Five-Spice Pork recipe - ingredients, nutrition and when to eat it
Five-spice pork is made by gently simmering pork in a five-spice and soy sauce seasoning, then slicing it after chilling.
Five-spice pork is made by gently simmering pork in a five-spice and soy sauce seasoning, then slicing it after chilling. The pleasantly chewy meat and subtle spices go well with rice or make a satisfying evening snack.
Chinese · 75 minutes to cook
Tips: The meat can fall apart if sliced right away, so let it cool completely first.
Tips: Skim the foam from the surface of the pork belly early on to keep the broth clear.
Tips: Boil and cool any leftover braising liquid, refrigerate it, skim off the fat, and use it little by little as a sauce.
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Ingredients (1 serving)
- Pork belly — 180 g
- Soy sauce — 1.5 Tbsp
- Sugar — 1 Tbsp
- Five-spice powder — 1 tsp
- Ginger — 10 g
- Garlic — 3 pc
- Green onion — 0.5 pc
- Ground cinnamon — 0.3 tsp
- Water — 300 ml
- Salt — 0.3 tsp