Mulberry Juice recipe - ingredients, nutrition and when to eat it
Mulberry juice is an early-summer drink made by blending ripe mulberries with water and honey.
Mulberry juice is an early-summer drink made by blending ripe mulberries with water and honey. Its deep purple color and sweet-tart flavor make it light and enjoyable on hot days.
Drinks & tea · 5 minutes to cook
Nutrition (per 395g serving): 103 kcal · protein 0.8g · carbohydrate 26.7g · fat 0.4g · sodium 1.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the mulberry seeds are bothersome, blend the fruit finely and strain it once through a fine-mesh sieve.
Tips: Adjust the amount of honey slightly depending on how ripe the mulberries are.
Tips: Blended juice can quickly lose its color and aroma, so it’s best to drink it right away.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Mulberries — 100 g
- Water — 200 ml
- Honey — 1 Tbsp
- Ice — 1 cup